Delicious olive-flavoured organic gluten-free crackers made with cricket powder. Apart from our star ingredient, the crackers incorporate fresh Kalamata olives, red bell peppers, and seeds like flax, sunflower and hemp. They’re full of protein (20% by weight), omega-3, vitamin B12, magnesium and fibre. They pair well with cheeses, spreads and dips. In the production of these crackers, the flax seeds are soaked until their gelatin is released; this gelatin acts as a no-sugar binder that holds the rest of the ingredients together, including the cricket powder. Made in Canada and certified organic by Ecocert Canada. 25 organic Canadian-farmed crickets per 30 g serving.