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Cracker Chips made with Cricket Flour

Chili

Cracker Chips made with Cricket Flour

Chili

Summary

Organic gluten free cracker chips made with cricket protein powder. These ones have a refined flavour of veggies and spices with just a bit of chili. These crackers are dehydrated, not baked, for a soft, pleasant crunch and optimal nutrition. Healthy afternoon snack, dinner appetizer, small meal replacement with cheese or a savory dip. Lots of protein (20% of weight), omega 3, fibre, vitamin B12, iron, magnesium and more.

Certified Organic
Gluten Free
Dairy Free
113 g

What’s in it?

Cricket powder

Made of organic whole roasted crickets that have been milled into a fine powder. It’s a sustainable source of protein, vitamin B12, prebiotic fibre and key minerals.

Superseeds

Organic golden flax, sunflower seeds, and hemp are packed with nutrition, including polyunsaturated fats like Omega 3 and minerals like magnesium, iron and zinc.

Veggies & Spices

Organic freshly blended red bell pepper, cayenne pepper, turmeric and ginger mesh into a really enjoyable, wholesome taste.

Organic

These crackers are certified organic. This certification applies to all of our ingredients, including the crickets, which are organically farmed (with organic feed inputs only).

A nutrition label we’re proud of.

Protein

6 g

B12

Vitamin 12

20% DV

Fibre

5 g

Mg

Magnesium

30% DV

Fe

Iron

10% DV

T

Thiamine

25% DV

Omega

6 & 3

5.5 g

E

Vitamin E

15% DV

No

Gluten

No

Dairy

No

Hydrogenated Oils

No

Refined Sugars

Customer Reviews

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